Hi, It's Michelle here !
This is my healthy 'fallback" recipe. Great for school holidays, it'ts quick and easy, and all you do is pop it in a pan and the kids get their does of vegetables! I love eating it cold as well!
150g (1 cup) self-raising flour, sifted
375g zucchini, grated
1 large onion, finely chopped
3 carrots, grated
200g rindless bacon, chopped
1 cup grated cheddar cheese
60ml (1/4 cup) vegetable oil
Preheat oven to 170C.
Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.
Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.