Brisbane School Holidays - quick easy recipe for the kids!

  • Facebook
  • Twitter
  • Google+
  • Pinterest

Hi, It's Michelle here !

This is my healthy 'fallback" recipe. Great for school holidays, it'ts quick and easy, and all you do is pop it in a pan and the kids get their does of vegetables! I love eating it cold as well!


5 eggs

150g (1 cup) self-raising flour, sifted

375g zucchini, grated

1 large onion, finely chopped

3 carrots, grated

200g rindless bacon, chopped

1 cup grated cheddar cheese

60ml (1/4 cup) vegetable oil


Step 1

Preheat oven to 170C.

Step 2

Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.

Step 3

Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.


Why not get the kids involved in cooking classes!

comments powered by Disqus